The Bear-Naked Chef Adrian De Berardinis Returns

The Bear-Naked Chef Adrian De Berardinis has returned with Season 3 – Travel Edition. Yes, he is as hunky and under-dressed as ever but teaching us authentic recipes from is recent European tour. While traveling in Madrid he actually visits a wonderful restaurant and learns how to make “Albóndigas En Salsa Española”, aka Meatballs in Spanish Sauce.

In this new season he changes up the format a bit. We see him around town and actually learning the recipe behind the scenes at the restaurant in Madrid. Can you imagine meeting a chef in a foreign city and learning their famous recipes? You get to do that right here from the comfort of your home. All of the ingredients should still be easy to locate in your local grocer. You can wow your family, friends and maybe even a date with this new dish that is sure to please. Let The Bear-Naked Chef assist and entertain you on your new culinary adventures. You can’t help but enjoy a hunky chef in nothing but a tiny apron and gym socks. Here is Episode 1 of his second season. Watch it here!

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Earle Dutton

Earle Dutton

Earle Dutton is the Chief Blogger and Editor of He founded in 2013 to provide information about LGBTQ friendly events of interest, and to support LGBTQ entertainers and supportive artists who visit our community. Earle is a successful businessman in the Pacific Northwest with a long history of support for and involvement in, the Northwest LGBTQ community. His personal interests include: music, theater, pets, culinary arts and technology.

About The Author
Earle Dutton is the Chief Blogger and Editor of He is a longtime business owner in the Seattle LGBTQ community. Some of Earle's interest include: music; theater; pets; culinary arts and technology. Earle founded in 2013. It has been a wonderful and educating experience. Thanks for reading Please visit often.

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